Violet Herbs - Fine Dining on a Budget

Violet Herbs

A session at Violet Herbs for food tasting was definitely a highlight for that week! Overall, the flavours tried and tasted were new (atleast to my buds, my taste buds) and they stuck true to Herbs as per their name.

Key takeaways: 

• Good food comes with a price, but doesn't have to be overpriced. 
• Passion always shows in your work - like this experienced couple delivering such interesting concoctions infused with herbs.
• Eggs poached for 1-hour are just WOW - lovely in colour, taste and richness. The said one-hour poached egg:

This restaurant is located "diagonally" opposite Orchid Hotel and along Tras Street (first after the grass patch) – so it’s easy to get to from Tanjong Pagar MRT Stations. This French feat Modern European (a course meal diner with ala carte options) was opened in Dec 2014 by local couple, Dani and Chef Edward (previously at The American Club Singapore, Fish Market & Bistro and Restaurant Ember) with more than 22 years of combined experience in F&B, Singapore.

Another attempt at Blogging

 refresh restart reblog replay rehash remember redo  

rekasg 

Here's to hitting the reset button.

And a solemn promise to not go into full bitchy spew about another human being, 

mainly the family and friends. 

'Cause sometimes 140 characters ain't enough.

Here we go!

resume refine rearticulate relate

Kilo at Somerset, Singapore

For more words starting with "re" 

On Break - Day 1

Yesterday was...
Hindu New Year, Day 1 of Hindu calendar.
Last Day working at incite Comms.
Day 1 of Break.

Today was spent with the ladies of the family. Temple, vegetarian and visiting the eldest Aunt.

Apparently, you're not supposed to visit one's place on the first Tue & Thu post Hindu New Year. Yikes!

Day 1 of Break spent well♡