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| Violet Herbs |
A session at Violet Herbs for food tasting was
definitely a highlight for that week! Overall, the flavours tried and
tasted were new (atleast to my buds, my taste buds) and they stuck true to
Herbs as per their name.
Key takeaways:
- Good food comes with a price, but doesn't have to be overpriced.
- Passion always shows in your work - like this experienced couple delivering such interesting concoctions infused with herbs.
- Eggs poached for 1-hour are just WOW - lovely in colour, taste and richness. The said one-hour poached egg:
This
restaurant is located "diagonally" opposite Orchid Hotel and along
Tras Street (first after the grass patch) – so it’s easy to get to from Tanjong
Pagar MRT Stations. This French feat Modern European (a course meal diner with
ala carte options) was opened in Dec 2014 by local couple, Dani and Chef Edward
(previously at The American Club Singapore, Fish Market & Bistro and
Restaurant Ember) with more than 22 years of combined experience in F&B,
Singapore.
